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Granny’s Feta Cheese Pastries

Fat BertaFat Berta
Jedi
942850120
Maria Kostoff
Translated by
Maria Kostoff
Granny’s Feta Cheese Pastries
05/05/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
8 to 10 pcs.
"Nothing can compare to Granny’s Feta Cheese Pastries... except another serving of Granny’s Feta Cheese Pastries."

Ingredients

  • eggs - 1
  • oil - 1 tbsp cooking oil
  • water - 3/4 cup
  • milk - 1/4 cup
  • yeast - the size of a walnut
  • sugar - 1 tsp
  • salt - 1 pinch
  • flour - enough to make a complete absorption
  • cheese - 10.5 oz (300 g) crumbled for stuffing
  • sugar - 2 tablespoons, spreads
measures

How to make

Knead dough from a little flour and yeast dissolved in warm water, milk, egg, oil, 1 tsp sugar and a pinch of salt.

Allow to rise under cover in a warm place. The dough is rolled out into a large crust, a few millimeters thick. Using a bowl, cut out circles. Each is brushed with oil, put in the middle cheese and fold it in 2, then press the edges well.

Arrange the pastries in an oiled pan and let them rise again. Spread with beaten yolk or cream and put them to bake in a preheated moderate oven until golden.

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