Mont Blanc Biscuit cake

27/04/2013
Efrosiya
fromEfrosiya Novice
"Not just a biscuit cake but the pinnacle of satisfaction!"
Preparation25 min.
Тotal25 min.
Servings10 to 12 pieces
Cook
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Ingredients

  • biscuits - 2 packages regular
  • butter - 1/2 cup (125 g)
  • powdered sugar - 4/5 cup (200 g)
  • marmalade - 7 oz (200 g) rosehip
  • eggs - 1 egg yolk
  • nuts - 2/5 cup (100 g)
  • raisins - for decoration
  • milk - 2/3 cup (150 ml)
  • glaze - ready from its package, optional

Preparation

Prepare butter cream with the butter, powdered sugar and egg yolks. In a platter, in alternating order, place cookies, layer of cream, sprinkle with walnuts, then cookies again, layer of sweet briar and so on, until you run out of products.

Top with some of the cream and cover with the ready prepared frosting. Garnish with nuts or raisins.

Allow the cake to stand for 2-3 hours in the refrigerator.
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