Béchamel Sauce with Processed Cheese and Mushrooms

Oleg Ivanov
fromOleg IvanovNovice
"This bechamel sauce is perfect for roasted meat, sauteed veggies or dipping with warm bread. We guarantee it won`t be left uneaten!"
Preparation10 min.
Cooking15 min.
Тotal25 min.
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  • mushrooms - 3.5 oz (100 g)
  • processed cheese - 3.5 oz (100 g) smoked
  • flour - 6 - 7 tbsp
  • eggs - 1 egg yolk
  • lemons - ½
  • salt
  • black pepper
  • nutmeg - about 1 tsp
  • broth - 1 liter vegetable or mushroom


Fry the flour in a little oil and dilute with hot broth. Add liquid and stir with a wire until you get desired consistency. Separately saute the mushrooms in a little oil. Add melted cheese and stir until the cheese is melted.

Add this mixture to the sauce and add the beaten yolks with the lemon juice. Stir constantly for 2 minutes and remove from the heat. Add salt, pepper and nutmeg to taste and, if desired, mix with 1 tablespoon butter.find similar recipes here

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