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French Béchamel Sauce

Rositsa IvanovaRositsa Ivanova
Guru
358661
Maria Kostoff
Translated by
Maria Kostoff
French Béchamel Sauce
27/04/2013
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Cooking
10 min.
Тotal
10 min.
"Interested in making an irresistibly tasty, universal Bechamel sauce for meat, fish and vegetables? Find out how"

Ingredients

  • oil - 3 to 4 tbsp
  • flour - 3 tbsp
  • milk - 2 and ½, to 3 cups
  • salt
  • eggs - 2 egg yolks, optional
measures

How to make

Fry the flour in the butter, stirring continuously with a wire and gradually add milk. salt and simmer for 6-7 minutes.

Beat 2 egg yolks and add them with continuous and intensive stirring to the sauce.

Serve with eggs, fish, cooked vegetables, meat, etc..

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