Belgian Cake with Raisins and Walnuts

01/05/2013
from Efrosiya
"A fabulous complement to your coffee or other beverage !"
Preparation15 min.
Cooking40 min.
Тotal55 min.
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Ingredients

  • milk - 2/5 cup (100 ml)
  • eggs – 2
  • butter - 1/2 cup (125 g)
  • sugar - 1/2 cup (120 g)
  • flour - 1 cup (250 g)
  • yeast - 1/2 packet of dry
  • salt - 1 pinch
  • vanilla - 1 packet
  • walnuts – 1/2 cup (120 g), or use ground almonds
  • raisins – 1/2 cup (120 g)

Preparation

Beat the eggs with the butter. Add the milk, sugar and other products, finally add the raisins and walnuts.

Pour the mixture into a greased cake form and put it to bake in a moderate oven initially with only the bottom element on, and then with the top as well.find similar recipes here

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