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Mini Pies with Boiled Eggs

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Mini Pies with Boiled Eggs
12/09/2013
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Preparation
20 min.
Cooking
28 min.
Тotal
48 min.
"Much tastier and more aromatic than you`d expect."

Ingredients

  • puff pastry - 17.5 oz (500 g)
  • eggs - 5.
  • salt
  • black pepper
measures

How to make

Roll out the puff pastry on a lightly floured surface. Cut out an even number of circles. In the middle of half of them put 1 tablespoon each of the finely chopped 4 hard boiled eggs.

Season to taste with salt and black pepper. Cover with the remaining slices and press the edges lightly. Arrange the mini pies on a tray.

Spread the top with beaten egg. Bake in a preheated 390°F (200 °C) oven for about 20 minutes.

Rating

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