Pastry with Egg, Cheese and Sausage

05/05/2013
from Tanya
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings6 to 8 pieces
Cook
Be the first to cook this recipe
  • Views117
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

Preparation

Cut the sausages into small pieces. to these, add 3 beaten eggs and cheese. Mix well. Coat the pan well with oil or butter. Take a crust and rub with oil or olive oil.

It is most delicious with melted butter. Put another crust on top and put the mixture on one side of the crust, then sprinkle with savory.

Roll and twist a roll and place it in a baking dish. Repeat for all the crusts. Beat the last egg. Add a little warm water to it, a little oil and pour it over the cake. Bake in preheated 392°F (200 °C) oven for about 10-15 minutes.

When ready, remove it, cover it with a towel and let it rest a bit. You can sprinkle with savory before serving.find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories