Pumpkin Pie with Walnuts and Quinces

01/05/2013
Efi
fromEfiNovice
"Yet another secret is no longer a secret - the tastiest pumpkin pie is made with pumpkins, yes, but also with quinces - for an out-of-this-world aroma and extravagance."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Cook
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Ingredients

  • phyllo pastry – 10.5 oz (300 g)
  • pumpkins - 17.5 oz (500 g)
  • quinces – 1
  • nuts - 4/5 cup (200 g) ground
  • sugar - 4/5 cup (200 g)
  • cinnamon - 1 pack
  • oil - 2/5 cup (100 ml)
  • fat - 1/3 cup (75 g) butter
  • sugar – 2/3 cup (150 g) caster

Preparation

Piece the pumpkin peel and grate it large on a grater. Peel and grate the quinces. In a deep bowl, mix the grated fruit, chopped nuts, cinnamon and sugar. Spread the pastry on the table.

Prepare a rectangular baking tray, greased with oil. Take 2 sheets of filo and put it in the pan. Spread thinly with oil. Cover with sprinkled stuffing. Alternate the stuffing and pastry sheets, the last layer is crust.

Pre-cut into pieces. Along the edges, sprinkle with pieces preheated butter. Put to bake at 392°F (200 °C) for 30-40 minutes. Sprinkle while still warm, with plenty of powdered sugar.
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