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Pumpkin Pie with Phyllo Pastry

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Pumpkin Pie with Phyllo Pastry1 / 2
17/03/2013
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
"They say it took God 6 months to grow a pumpkin. So set aside some time to enjoy it, it deserves it."

Ingredients

  • phyllo pastry - about 2 lb (1 kg) sheets
  • pumpkins - ½
  • sugar - 1 cup
  • walnuts - 4/5 cup (200 g)
  • oil
  • vanilla - 2 sachets
measures

How to make

Peel the pumpkin, cut it into pieces and put it to boil until soft. Allow to cool, then add the ground walnuts and vanilla and stir to obtain a coarse puree.

In a greased tray, place 3-4 thin phyllo pastry sheets, a little oil, arrange a layer of filling and repeat until you run out of products.

Sprinkle the tray with oil and a little sugar and cut the pie into squares. Bake in a hot oven until browned.

Rating

3.8
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