Pumpkin Pie with Phyllo Pastry

17/03/2013
from Efrosiya
"They say it took God 6 months to grow a pumpkin. So set aside some time to enjoy it, it deserves it."
Preparation25 min.
Cooking50 min.
Тotal75 min.
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Ingredients

  • phyllo pastry - about 2.21 lb (1 kg)
  • pumpkins - ½
  • sugar - 1 cup
  • nuts - 4/5 cup (200 g)
  • cooking oil
  • vanilla - 2 sachets

Preparation

Peel the pumpkin, cut it in pieces and put it to boil until soft. Allow to cool, then add the chopped nuts and vanilla and stir the mix to a coarse puree.

In a greased tray, place 3-4 thin sheets, some oil, add filling and repeat until you run out of products.

Sprinkle the pan with fat and sugar and cut the pie into squares. Bake in a hot oven until browned.
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