Tahini Halva Pie

29/04/2013
from Fat Bertha
"Surprised? We`ve never had a phyllo pastry this good before either, we admit it!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Cook
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • halva - 10.5 oz (300 g)
  • butter - 1 packet
  • walnuts - 1/2 cup, crumbled
  • water - 1 cup
  • sugar - 1/2 cup
  • milk - 1/2 cup
  • eggs – 2
  • vanilla - 1 packet
  • cinnamon - 1/2 cup

Preparation

Take 2 sheets, brush them with melted butter, sprinkle with some of the walnuts and crumbled tahini halva and sprinkle with a little sugar.

Roll them up, put it in a greased baking dish and repeat until you run out of sheets and products. Pour the beaten eggs, milk and cinnamon over the pie.

Put to bake at 392°F (200 °C) in a preheated oven. Pour a sugar syrup made from 1 cup water and 1/2 cup sugar over the pie. Cover with a towel.find similar recipes here

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