Leek Phyllo Pastry with Yogurt

17/03/2013
Steph
fromSteph Novice
"I`m never going to get tired of eating this phyllo pastry."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Cook
Be the first to cook this recipe
  • Views222
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Clean the leeks well, cut them into pieces about 4″ (10 cm), then cut lengthwise and finally across - the goal is to obtain small pieces that are easy to separate. In a small pot, pour half a glass of water, about a cup of oil, salt and put the leeks to stew.

In a suitable bowl, whisk 2 eggs with a little oil, the yogurt and feta cheese. Once the leeks cool a bit, add 2 eggs to them and mix. In a greased tray, place the phyllo pastry sheets, while alternating between the fillings - feta cheese, then leeks and so on.

Place the last two without any filling between them. With a fork, pierce a few holes in random locations in the crust, so that the oil gets evenly distributed. Beat the last egg in the same bowl you used earlier, in order to use up any remaining feta cheese - use it for topping.

Smear it on top nicely with a spoon and sprinkle with savory. Bake for half an hour.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories