Pub Style Bean Soup with Meat

01/05/2013
Maria
fromMariaNovice
"For whatever reason, pub-style bean soups taste best."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4-6
Cook
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Ingredients

  • pork - 17.5 oz (500 g), cut into large chunks
  • beans - 10.5 oz (300 g) mature
  • carrots - 1 large
  • onions - 1 head
  • garlic - 3 cloves pressed
  • oil - 2 tablespoons cooking oil
  • parsley
  • mint
  • paprika - 1 tsp
  • salt
  • black pepper
  • water - 6 cups cold

Preparation

Pre-boil the pork and sauté it in oil. Clean and wash the beans in cold water. Remove after boiling and add water again.

Once boiling, add a little hot water from the broth of the meat, oil and sliced carrot. To the beans, add the semi-stewed in oil and some water onion, meat and garlic.

Season with chopped mint and parsley and sprinkle with red and black pepper.
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