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Bean Salad with Potatoes

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Bean Salad with Potatoes
14/04/2013
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  • Rating5 out of 5
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"If you only knew how much wine I can drink with this salad..."

Ingredients

  • potatoes - 5
  • beans - 1 2/3 cups (400 g) small, white
  • mayonnaise - 4/5 cup (200g)
  • cream - 2 tablespoons
  • salt - to taste
  • black pepper - to taste
  • paprika - 1 tsp
  • green onions - for serving
measures

How to make

Soak the beans in water overnight and the next day boil them with a little salt and oil. Peel the potatoes, cut them into cubes and boil them too.

Combine the strained beans and potatoes. Mix them with a mixture of mayonnaise, sour cream, salt and pepper to taste.

Serve in bowls, sprinkled with a little paprika and chopped onions.

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