Ropotamo Bean Salad

04/05/2013
Fifi
fromFifi Novice
"The unique taste of Ropotamo Bean Salad is not one you should miss out on!"
Preparation120 min.
Cooking150 min.
Тotal270 min.
Servings10 to 12 pcs
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Ingredients

  • beans - 4 1/5 cups (1 kg) boiled
  • peas - 2 cups (500 g) boiled, or canned
  • pickles - 1 jar
  • carrots - 17.6 oz (500 g) boiled
  • red peppers - 4.4 lb (2 kg) roasted and peeled
  • tomatoes - 5.51 lb (2.5 kg) peeled
  • chilies - 1
  • olive oil - 2/5 cup (100 ml) fried and cooled, may use normal oil
  • for the marinade
  • olive oil - 2 cups (500 ml) or oil
  • vinegar - 2/5 cup (100 ml)
  • sugar - 2/5 cup (100 g)
  • salt - 2 2/3 tbsp (40 g)
  • pepper - optional

Preparation

Grate the peeled tomatoes in advance and put them in to boil until the liquid is reduced. Mix the ingredients for the marinade in a pan on the stove and boil the carrots in it. Then chill them and cut them into small pieces.

To the beans, add the cooked and cooled peas, diced pickles, chopped peppers, carrots, tomato sauce, as well as chopped finely chili. Mix well and close it in jars to be sterilized for 15 minutes after boiling.
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