Bean Salad in Jars

01/05/2013
Master
fromMaster Novice
"By the time we decided what to serve this aromatic bean salad with, it was already gone!"
Preparation60 min.
Cooking180 min.
Тotal240 min.
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Ingredients

  • tomato sauce - 3 jars
  • beans - 6.5 lb (3 kg), boiled, white
  • carrots - 4.5 lb (2 kg)
  • peppers - 11 lb (5 kg) roasted
  • peas - 2 jars, sterilized
  • pickles - 3 jars
  • for the marinade
  • oil - 6 cups
  • vinegar – 4 - 5 cups
  • sugar - 3 cups
  • salt - about 3 cups

Preparation

Thoroughly clean all the vegetables. Cut the carrots into rings, dice the pickles, the roasted peppers - into stripes. Combine all ingredients for the marinade and place them in a pot to boil.

In it, parboil the raw vegetables: first the carrots, for around 15 minutes. Boil the peppers for about 6-7 minutes, the peas for about 7 minutes, the pickles about 3 minutes.

Finally, add the tomato puree. After this, mix well, pour in the boiled beans. Remove the dish from heat and leave the bean salad to sit for a bit so that all the ingredients flavor properly.

Distribute the bean salad into jars and sterilize them for about 20-30 minutes. Optionally, you can add garlic.find similar recipes here

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