Bean and Carrot Salad

02/05/2013
saide_leshova
fromsaide_leshovaNovice
"We always save the last jar of bean salad for ourselves!"
Preparation30 min.
Cooking180 min.
Тotal210 min.
Cook
Be the first to cook this recipe
  • Views125
  • Views per month2
  • Views per week2
  • Rating4.3 out of 5

Ingredients

  • peppers - 2 lb (1 kg) red
  • beans - 2 lb (1 kg)
  • tomato paste - 2 jars
  • ketchup – 1 pack.
  • carrots - 2 lb (1 kg)
  • pickles - 2 jars
  • peas - 1 can
  • corn - 1 can
  • mushrooms - 2 jars
  • butter - 2 1/2 cups (600 g)
  • salt - 2/5 cup (100 g)
  • vinegar - 4/5 cup (200 g)
  • sugar - 4/5 cup (200 g)
  • black pepper – kernels
  • bay leaf - 1 packet

Preparation

Boil the beans. Boil the carrots a bit and cut them into cubes. Make a marinade from the oil, salt, vinegar, sugar, black pepper and bay leaf, boil until the salt and sugar dissolve.

Put the carrots in the marinade to boil for a bit. Mix everything together in a large dish. Sterilize.find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment