Monastery Style Beans

28/04/2013
Efrosiya
fromEfrosiya Novice
"Supposedly we put the same old ingredients in our bean dishes but it seems as though Monastery Style Beans always turn out better!"
Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings2
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Ingredients

  • beans - 7 oz (200 g) mature
  • onions - 2 heads
  • carrots - 2
  • peppers - 2 (fresh and dried)
  • spearmint - 2 - 3 bunches
  • oil - 4 tbsp
  • mixed spices - to taste
  • for the roux
  • tomatoes - 1 sterilized
  • oil - 2 tbsp
  • flour - 1 tbsp
  • paprika - 1/4 tsp

Preparation

In a pot with cold water, put the beans to a boil with 1 head of coarsely chopped onion. Once boiling, add the remaining finely chopped onions, peppers and carrots.

Shortly before the beans are ready, salt them, season with spearmint and salt and boil until ready.

Fry the flour in a little oil, to it add the paprika and mashed tomato. Mix the roux and pour it into the beans.

Boil the dish for another 15 minutes, then it is ready to serve.find similar recipes here

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