Biscotti Roll with Coffee and Cream

28/04/2013
Boni
fromBoniNovice
Preparation35 min.
Тotal35 min.
Cook
Be the first to cook this recipe
  • Views101
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • biscotti - 21 oz (600 g)
  • coffee - 1 1/5 cups (300 ml) brewed black coffee or espresso
  • oil - 1 tbsp
  • sugar - 1 cup
  • cream - about 1 cup unsweetened liquid
  • cinnamon - 1 stick
  • cream - 2/5 cup (100 ml) whipped
  • fruit - fresh, optional for decoration
  • jam - 2 tbsp

Preparation

In a proper elongated pan, lay aluminum foil. Preheat the cream with cinnamon and sugar cane, but do not boil. Remove from heat and let it cool.

Soak the biscotti in the cream, and arrange them in two rows. Between the two rows of biscuits distribute a thin layer of sweet cream, which must be for the fruits that you intended for decoration.

Pour the remaining cream on top of the biscotti.

Arrange the biscotti line you soaked thoroughly with hot coffee, which you add 1 tsp butter. Wrap the roll in foil and put it in the freezer for 1 hour and 10 minutes.

Then release it from the form and remove the foil. Spread with whipped cream and garnish with thinly sliced fruit.
find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment