Biscuit Cake with Cream Cheese

04/05/2013
from Ilaria
"Cream cheese provides an unbelievable taste and texture to the cream of this magnificent biscuit cake. But don`t take our word for it, you can convince yourself of the fact "
Preparation30 min.
Тotal30 min.
Servings8
Cook
Be the first to cook this recipe
  • Views386
  • Views per month6
  • Views per week0
  • Rating5 out of 5

Ingredients

  • biscuits - 1 packet, plain
  • biscuits - 1 packet, cocoa
  • cocoa - 1 tbsp
  • cream - 1 cup (250 ml) liquid, sweet
  • cream cheese - 2 cups (500 g)
  • sugar - 1 cup
  • milk - 1 cup
  • chocolate spread - 4/5 cup (200 g) melted
  • raisins - 2/5 cup (100 g)

Preparation

Soak the raisins in advance in the milk for several hours. Beat the cream to fluffy snow. In a separate bowl, beat the cream cheese with 4/5 cup (200 ml) of milk and the sugar. Once homogenized, stir gently with the cream and pre-soaked and melted gelatin.

Crumble about 1/2 pack of biscuits into crumbs and mix them with the cocoa. Melt the chocolate spread with a little warm water to make it liquefy easier.

Begin to assemble the cake in a suitable form or bowl. First, sprinkle the bottom with a little cocoa. Pour some white cream, then arrange a layer of biscuits dipped in milk, sprinkle with raisins, pour on a few tablespoons of melted chocolate spread and distribute the cocoa biscuit crumbs.

Keep arranging the products in the same order until you run out. Finish off with a layer of white cream and sprinkle with the cocoa biscuit crumbs. Put the cake to sit overnight or for 12 hours in the refrigerator.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment