Bourgeoisie Cabbage Leaves

29/04/2013
"Now do you get why these rolls have such a title of nobility?"
Preparation60 min.
Cooking100 min.
Тotal160 min.
Servings30 pcs.
Cook
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Ingredients

  • chicken fillet - 28.22 oz (800 g)
  • chicken livers - 8.82 oz (250 g)
  • mushrooms - 4.23 oz (120 g)
  • rice - 1 cup
  • onions - 1 head
  • oil - 3 to 4 tbsp
  • paprika - 1 tsp
  • pepper - to taste
  • savory - 1 tsp
  • marjoram - 1/2 tsp
  • salt - to taste
  • sauerkrauts - leaves
  • cabbages - 1 and 1/2 cup juice

Preparation

Scald the chicken livers in boiling water, drain and chop them finely. Heat the oil and fry the finely chopped onion and then add the livers. After 4 minutes, add the rice and seasonings and stir until the rice is sautéed. Then add the chopped mushrooms and add 1 cup hot water.

Simmer until the rice absorbs the liquid. The chicken is cut as short as are the leaves. In each one of the cabbage leaves, place a piece of chicken, some stuffing and wrap them up well. Arrange them in a greased pan, on the bottom of which there are several cabbage leaves.

Lay down all the cabbage press with a plate and add the cabbage juice. Cover the pot and put to bake for about half an hour, or until the liquid is absorbed.
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