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Bourgeoisie Cabbage Leaves

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Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Bourgeoisie Cabbage Leaves
29/04/2013
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Preparation
60 min.
Cooking
100 min.
Тotal
160 min.
Servings
30 pcs.
"Now do you get why these rolls have such a title of nobility?"

Ingredients

  • chicken fillet - 28.22 oz (800 g)
  • chicken livers - 8.82 oz (250 g)
  • mushrooms - 4.23 oz (120 g)
  • rice - 1 cup
  • onions - 1 head
  • oil - 3 to 4 tbsp
  • paprika - 1 tsp
  • pepper - to taste
  • savory - 1 tsp
  • marjoram - 1/2 tsp
  • salt - to taste
  • sauerkrauts - leaves
  • cabbages - 1 and 1/2 cup juice
measures

How to make

Scald the chicken livers in boiling water, drain and chop them finely. Heat the oil and fry the finely chopped onion and then add the livers. After 4 minutes, add the rice and seasonings and stir until the rice is sautéed. Then add the chopped mushrooms and add 1 cup hot water.

Simmer until the rice absorbs the liquid. The chicken is cut as short as are the leaves. In each one of the cabbage leaves, place a piece of chicken, some stuffing and wrap them up well. Arrange them in a greased pan, on the bottom of which there are several cabbage leaves.

Lay down all the cabbage press with a plate and add the cabbage juice. Cover the pot and put to bake for about half an hour, or until the liquid is absorbed.

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