Cocoa Brownies

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Cocoa Brownies
30/04/2013
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
"You won`t need any more than 25 min. to prepare these amazing brownies. Your time starts... now!"

Ingredients

  • butter - 10 tablespoons, unsalted
  • sugar - 1 1/5 cups (280 g)
  • cocoa - 3/4 cup plus 2 tablespoons, unsweetened powdered
  • salt - 1/4 tsp
  • vanilla - 1/2 tsp liquid
  • eggs - 2 large and cold
  • flour - about 1/5 cup (70 g)
  • nuts - 1 cup ground
measures

How to make

Preheat the oven to 320°F (160 °C). Melt the butter, sugar, cocoa and salt in a water bath, while stirring.

Let them cool slightly, then add the eggs, flour and nuts. Vigorously beat to homogeneity and pour it into an oven dish, which you've covered with aluminum foil or baking paper.

Bake for about 25-30 minutes, until fully cooked, then cool it completely. Cut it into 16 or 25 squares. Your baking tray needs to be 8″ (20 cm) x 8″ (20 cm).

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