Borscht with Beef

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Borscht with Beef
30/04/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4-5
"Borscht - a remedy for stomach and soul."

Ingredients

  • beef - 17.5 oz (500 g)
  • cabbages - 1/2 head
  • potatoes - 5.
  • carrots - 3.
  • celery - 1/2 bunch
  • onions - 1 head
  • tomatoes - 3.
  • salt
  • black pepper
  • cooking oil
measures

How to make

Wash thoroughly and cut the meat into small cubes. Peel potatoes and cut into large chunks along with the cabbage, celery and onions.

Cut the carrots into rings. Peel tomatoes and puree them. Place all the raw ingredients into a deep saucepan. Cover with cold water and season with salt and pepper to taste.

Add 2 to 3 tablespoons of oil. Once the borsch boils, simmer over low heat until the meat starts to break up easily, when poked with a fork.

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