Czech Fritters

29/04/2013
Boyana
fromBoyana Novice
"As fans of fritters, let me tell you, we ate these up so fast there were only crumbs left! "
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings15 to 20 pcs.
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Ingredients

  • eggs - 2.
  • milk - 4/5 cup (200 ml.)
  • margarine - 1/5 cup (60 g)
  • yeast - 1 oz (30 g)
  • sugar - 3 1/3 tbsp (50 g)
  • flour - 2 cups (500 g)
  • jam - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)

Preparation

Fresh milk is warmed, the butter slightly melted and flour sifted. Dissolve the yeast in the milk and all the products are used to make a soft dough that is allowed to rise. Roll it to a thickness of 1 cm, divide it into squares.

Place marmalade In every one, if desired, you can also put a little rum and cinnamon in. Each square is folded in a triangular formation, smeared with oil to prevent sticking as it cooks and placed in an oiled baking dish and again allowed to rise.

Bake in a moderate oven and while still warm, you can optionally sprinkle them with powdered sugar.
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