Czech Fritters

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Czech Fritters
29/04/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
15 to 20 pcs.
"As fans of fritters, let me tell you, we ate these up so fast there were only crumbs left!"

Ingredients

  • eggs - 2.
  • milk - 4/5 cup (200 ml.)
  • margarine - 1/5 cup (60 g)
  • yeast - 1 oz (30 g)
  • sugar - 3 1/3 tbsp (50 g)
  • flour - 2 cups (500 g)
  • jam - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
measures

How to make

Fresh milk is warmed, the butter slightly melted and flour sifted. Dissolve the yeast in the milk and all the products are used to make a soft dough that is allowed to rise. Roll it to a thickness of 1 cm, divide it into squares.

Place marmalade In every one, if desired, you can also put a little rum and cinnamon in. Each square is folded in a triangular formation, smeared with oil to prevent sticking as it cooks and placed in an oiled baking dish and again allowed to rise.

Bake in a moderate oven and while still warm, you can optionally sprinkle them with powdered sugar.

Rating

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