Easy Fritters

fromWilly Novice
"When it comes to tasty classic fritters, there is no such thing as too much."
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings20 to 25 pcs.
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  • yoghurt - 1 cup
  • sugar - 3 tbsp
  • oil - 3 tbsp
  • vinegar - 3 tbsp
  • eggs - 1
  • flour - to make enough fritters
  • salt
  • baking soda - 1 tsp


Sieve the flour, then make a well in the middle, add the eggs and the yoghurt in which you've put the baking soda. Add the other products and roll out the dough with a rolling pin.

Once ready, leave it for 10 minutes to 'rise'.

Finally, cut out various shapes with a sharp knife and fry them in very hot oil. Sprinkle with powdered sugar or serve with jam if desired.find similar recipes here

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