Bonapeti.com»Recipes»Vegetable Dishes»Grits with Mushrooms and Onions

Grits with Mushrooms and Onions

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Grits with Mushrooms and Onions
26/04/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
5
"The perfect dish - easy to make, healthy and so delicious."

Ingredients

  • bulgur - 2 cups
  • olive oil - 2 tbsp
  • butter - 2 tbsp
  • onions - 1 bunch, chopped
  • mushrooms - 1 cup, chopped
  • vegetable broth - 4 cups
  • oregano - 1/2 tsp
  • salt
  • black pepper
measures

How to make

Heat the olive oil and butter in a large frying pan and fry the onions. Add the bulgur and cook, stirring.

Add the mushrooms and stir for 5 minutes. Season with salt and pepper and add the broth. Let the meat cook on low stove heat for about 20 minutes, stirring regularly.

The bulgur with mushrooms needs to be left to cook in just fat. Add oregano and serve.

Rating

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