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Brussels Sprouts with Bacon

IlariaIlaria
MasterChef
776932104
Maria Kostoff
Translated by
Maria Kostoff
Brussels Sprouts with Bacon
14/04/2013
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
3-4
"The magic of cooking - bacon can make even Brussels sprouts look irresistible."

Ingredients

  • brussels sprouts - 25 oz (700 g)
  • bacon - 9 oz (250 g) to 11 oz (300 g)
  • tomatoes - 1/2 cup thick tomato paste
  • soy sauce - 2 tablespoons
  • salt
  • olive oil - for frying
  • rosemary - 1 pinch
measures

How to make

Cut the bacon into small pieces and put it to fry in preheated oil to a tan. Then add the sprouts and stir. Add some hot water and leave it to cook.

When the water evaporates, add salt, rosemary, pepper, tomato paste and soya sauce. Allow to simmer for 10 minutes, stirring periodically.

If necessary, top up with a little olive oil.

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