Quick Cake for Coffee

Name: Quick Cake for Coffee
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 to 8 pieces
Cuisine: Bulgarian Cuisine
Ingredients: yogurt - 1 cup; baking soda - 1 teaspoon; sugar - 1 cup; flour - 1 cup; oil - 3 tbsp; coffee - 2 tablespoons instant; sour cream - 1 cup of 1 2/3 cups (400 g) for the dressing; sugar - 5 tablespoons for the dressing; vanilla - 1 packet for the dressing

Efrosia

Jedi

2k1411276

Translated by

Maria Kostoff

29/04/2013

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

6 to 8 pieces

"I have a rule where I never sit down to drink my coffee without cake!"

Ingredients

yogurt - 1 cup
baking soda - 1 teaspoon
sugar - 1 cup
flour - 1 cup
oil - 3 tbsp
coffee - 2 tablespoons instant
sour cream - 1 cup of 1 2/3 cups (400 g) for the dressing
sugar - 5 tablespoons for the dressing
vanilla - 1 packet for the dressing

measures

Coffee

How to make

Mix together the listed products (except the vanilla, sugar and five tablespoons cream), beat with a mixer and bake the cake layer in an oiled baking dish in a moderate oven for 15-20 minutes.

Allow to cool and smear with a dressing made from the cream, sugar and vanilla. Leave the cake in the refrigerator for 5-6 hours.

To decorate it, sprinkle with coconut, chocolate and some nuts. Serve with coffee. Bon Appetit!

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