Yeast Fritters

23/04/2013
from Kris
"Home is where you have a large plate of warm fritters with yeast waiting for you."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings20 pcs.
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Ingredients

  • flour - 1 2/3 cups (400 g)
  • eggs – 2
  • yeast - 2, dry
  • milk - 1 2/3 cups (400 ml)
  • salt - 1 tsp
  • sugar - 2 tsp
  • oil

Preparation

Beat the eggs with the milk, add salt and sugar. While stirring constantly, pour in the flour, which you've mixed with the yeast.

You'll end up with a not-too-thick dough; let it rise. With a spoon, scoop some of the risen dough and fry it in hot oil.

Remove onto paper to drain and pour jam or honey on it.find similar recipes here

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