Quick Rolls with Feta Cheese

Fat Bertha
fromFat BerthaNovice
"Dont be fooled by the title of the recipe - these rolls are called quick not because theyre quick to make but because theyre eaten at the speed of light "
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings8 to 10 pcs.
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  • feta cheese - 1 cup broken
  • eggs - 1
  • yogurt - 1 cup
  • oil - 2/3 cup
  • salt - 1 tsp
  • soda - 1 tsp bicarbonate
  • flour - about 3 cups sifted
  • cheese - 3.5 oz (100 g) grated
  • poppy seeds - optional, for sprinkling


In a large pan, pour 2 cups flour and make a well. Add the crumbled cheese, egg, oil, salt. In the yogurt, dissolve baking soda and add it to the other products.

Knead dough gently and gradually add the remaining 1 cup and flour. Allow the dough to rest in the refrigerator for about 10 minutes. Preheat oven to 392°F (200 °C). From the dough shape balls slightly larger than a walnut.

Arrange in a baking dish away from each other, because they double their volume in baking. On each ball, sprinkle a little grated cheese and poppy seeds. Bake cakes until golden. Do not anoint them with oil, because their oil is in the dough.
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