Bonapeti.com»Recipes»Vegetable Dishes»White Beans with Bacon

White Beans with Bacon

Rosi StoyanovaRosi Stoyanova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
White Beans with Bacon1 / 2
14/04/2013
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Preparation
25 min.
Cooking
80 min.
Тotal
105 min.
Servings
4
"A country dish you`ll never get enough of. And don`t forget to serve it with a warm loaf of bread."

Ingredients

  • beans - 2 cups white
  • onions - 2 heads
  • carrots - 1.
  • oil - 3 tbsp
  • bacon - 12 oz (50 g) smoked
  • black peppers
  • alt
  • tomatoes - 5.
  • tomato sauce - 2 cups
  • garlic - 3 - 4
  • parsley
measures

How to make

The beans are is placed in lukewarm water and left for a couple of hours or so. The water is thrown away and beans washed. Pour boiling water in, boil, and pour water again. Repeat three times. It is believed that this way, the beans soften faster.

The fat is cut and placed in a deep pan. Melt and if necessary, add oil. Put it in a pan and fry the onion until golden. Add the grated tomato and carrot (grated too). Add tomato juice.

Put the lid on and cook a few minutes on low heat. Then, in a pan, add the finely cut garlic and parsley. Finally add already the cooked beans, cook a few more minutes and add pepper and salt to taste.

Once the onions are fried, you can fry a little paprika, and then follow the recipe.

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