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White Fairytale with Chicken and Potatoes

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
White Fairytale with Chicken and Potatoes
04/05/2013
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"A unique chicken casserole that melts on the tongue"

Ingredients

  • potatoes - 2.21 lb (1 kg.)
  • chicken - 1 boiled and deboned
  • mushrooms - 250 to 10.58 oz (300 g)
  • cream cheese - 1 to 2 triangles
  • cheese - 5.29 oz (150 g)
  • flour - 5 - 6 tbsp
  • chicken stock - 3 cups
  • black pepper
  • white wormwood
  • salt
  • cooking oil
measures

How to make

Boiled boneless chicken and mushrooms are cut into large pieces. Sauté the mushrooms in a little oil. Prepare béchamel sauce of flour and chicken stock.

In the hot sauce, add a triangle of processed cheese and stir until the cheese is melted. Fry potatoes until almost ready. Arrange the potatoes in an oiled baking dish, followed by mushrooms, followed by the meat.

Sprinkle top with spices and pour the prepared sauce. Bake the dish for about 20 minutes and then shredded cheese, then bake again for 5 minutes.

Rating

4.3
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