Italian Whitefish

fromSimeon Novice
"Leave the Italians to make you a lunch and you won`t regret it."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Be the first to cook this recipe
  • Views176
  • Views per month4
  • Views per week0
  • Rating4.3 out of 5



Cut the onion into rings, the garlic very finely and the olives in half.

In a large skillet, heat oil and sauté the garlic and onion on medium heat, then add the tomatoes, olives, parsley and wine.

Leave the mixture on the heat for about 5-10 minutes, then add the fillets to it. Leave on the heat for about 5-10 minutes until the fish turns white and becomes easy to break apart.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories