Italian Whitefish

12/04/2013
Simeon
fromSimeon Novice
"Leave the Italians to make you a lunch and you won`t regret it."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings2-3
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Ingredients

Preparation

Cut the onion into rings, the garlic very finely and the olives in half.

In a large skillet, heat oil and sauté the garlic and onion on medium heat, then add the tomatoes, olives, parsley and wine.

Leave the mixture on the heat for about 5-10 minutes, then add the fillets to it. Leave on the heat for about 5-10 minutes until the fish turns white and becomes easy to break apart.find similar recipes here

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