Tomato Sauce and Kidneys

fromEfrosiya Novice
"With morsels this tasty, you`ll lick your plate and fingers clean."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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The kidneys are steamed and then rinsed with cold water. Cut into strips, sprinkle with pepper and leave them to stand for 1 hour.

Stew the chopped onion in butter. Roll the kidneys in flour and sauté them with a lid on. Once golden, wine is added, then tomato paste dissolved in a glass of water and salt.

Boil on low heat until finished. Serve, sprinkled with parsley.

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