Bonapeti.com»Recipes»Meat Dishes»Offal»Tomato Sauce and Kidneys

Tomato Sauce and Kidneys

EfrosiaEfrosia
Jedi
2k1411270
Maria Kostoff
Translated by
Maria Kostoff
Tomato Sauce and Kidneys
02/05/2013
Stats
  • Views566
  • Views per month6
  • Views per week1
  • Rating3.3 out of 5
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4-5
"With morsels this tasty, you`ll lick your plate and fingers clean."

Ingredients

  • lamb kidneys - 2.2 lb (1 kg)
  • onions - 2 heads onion
  • butter - 1 packet cow
  • flour - 2 tbsp
  • tomato paste - 3 tbsp
  • white wine - 2/5 cup (100 ml)
  • parsley - 1/2 bunch
  • black pepper
  • salt - to taste
measures

How to make

The kidneys are steamed and then rinsed with cold water. Cut into strips, sprinkle with pepper and leave them to stand for 1 hour.

Stew the chopped onion in butter. Roll the kidneys in flour and sauté them with a lid on. Once golden, wine is added, then tomato paste dissolved in a glass of water and salt.

Boil on low heat until finished. Serve, sprinkled with parsley.

Rating

3.3
50
42
31
21
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest