Bonapeti.com»Recipes»Desserts»Cream»Vanilla Cream»Vanilla Cream with Chocolate Chunks

Vanilla Cream with Chocolate Chunks

EfrosiaEfrosia
Jedi
2k1411269
Maria Kostoff
Translated by
Maria Kostoff
Vanilla Cream with Chocolate Chunks1 / 3
01/05/2013
Stats
  • Views492
  • Views per month8
  • Views per week1
  • Rating4.7 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8
"The presence of chocolate pieces in this cream is a good enough reason to eat at least 1 more serving. Plus we all know dark chocolate is good for you."

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • starch - 3 tbsp, can use corn flour
  • eggs - 5
  • sugar - 2 cups
  • butter - 1/2 packet
  • vanilla - 4 - 5 packets, or use essence
  • dark chocolate - 2 oz (50 g)
measures

How to make

In 1 cup cold milk, dissolve the starch. Boil the remaining milk and add sugar, vanilla and butter. Split the yolks from whites. Beat the yolks and add to the milk in a trickle.

Next, slowly add the starch to the mix, after dissolving it in cold milk. Stir until thickening. Beat the egg whites with 1 tablespoon of sugar to snow and slowly add to the cream, which you've removed from the heat.

Stir to homogeneity. Distribute the cream into bowls. Once cooled, sprinkle with dark chocolate, crushed into small pieces.

Rating

4.7
52
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest