Vegetarian Moussaka

25/04/2013
Efrosita
fromEfrositaNovice
"A vegetarian moussaka that will pleasantly surprise you with a rich and full flavor!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
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Ingredients

  • potatoes - 14 oz (400 g)
  • oil - 3 1/3 tbsp (50 g)
  • onions - 2 small heads
  • feta cheese - 7 oz (200) g
  • rice - 2/5 cup (100 g)
  • eggs – 3
  • milk - 1 2/3 cups (400 ml)
  • flour - 3 1/3 tbsp (50 g)
  • black pepper
  • salt
  • nutmeg - to taste
  • parsley - 1 - 2 sprigs

Preparation

Cut the potatoes coarsely and stew them. Boil the rice and begin to arrange a layer of potatoes, a layer of feta cheese, a layer of rice in a tray. Put the moussaka to bake in a preheated oven at 374°F (190 °C.)

Make the topping by beating the milk with the eggs. For a thicker density, dilute the flour with a little water and add it to the milk/eggs before you pour it over the moussaka.

Leave in the oven until the topping gains a light tan. Sprinkle the ready dish with fresh parsley.find similar recipes here

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