Vegetarian Tripe Soup

IlariaIlaria
MasterChef
776932102
Maria Kostoff
Translated by
Maria Kostoff
Vegetarian Tripe Soup
Image: Genoveva
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01/05/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"Vegetarian tripe soup, also known as fake tripe soup, that even fans of the original will enjoy!"

Ingredients

  • oyster mushrooms - 7 oz (200 g)
  • milk - 4/5 cup (200 ml.)
  • butter - 3 tbsp
  • flour - 3 tbsp
  • black pepper
  • paprika
  • salt
measures

How to make

Cut the well cleaned oyster mushrooms into small pieces. Heat 2 tablespoons of butter in a pot and fry the flour for 1-2 minutes, stirring constantly.

Then gradually add 2 cups (500 ml) of hot water, stirring constantly. Add the mushrooms to the broth and let it cook for about 10 minutes. Then top up with warm milk and stir, and season with salt.

After a short bit, take off from the heat. In the remaining butter, briefly braise a little paprika and stir in this roux to the vegetarian tripe soup.

Serve it as you would any ordinary tripe soup - seasoned with spicy cayenne pepper and crushed garlic in vinegar. Bon appetit!

Rating

4.3
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