Bonapeti.com»Recipes»Vegetable Dishes»Vegetable Patties»Vegetarian Burgers with Tofu

Vegetarian Burgers with Tofu

EfrosiaEfrosia
Jedi
2k1411265
Maria Kostoff
Translated by
Maria Kostoff
Vegetarian Burgers with Tofu
30/04/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
6
"Beer is vegetarian by presumption, we`ve also discovered vegetarian meatballs, all that`s left now is for us to find vegetarian steaks and we`ll be completely happy."

Ingredients

  • tofu - 1 package
  • tomatoes - 2/5 cup (100 g) dried and finely chopped
  • coriander - 2 tbsp fresh and finely chopped
  • mustard - 1/2 tsp
  • soya sauce - 2 tbsp
  • tomato paste - 1 tsp
  • breadcrumbs - 1 2/3 tbsp (25 g)
  • olive oil - 1 tbsp
  • onions - 1 medium head, chopped finely
  • garlic - 1 crushed clove
  • mushrooms - 3.5 oz (100g), finely chopped
  • flour
  • salt
  • black pepper
measures

How to make

Mash the tofu with a fork. Add to it the sun-dried tomatoes, coriander, mustard, soya sauce, tomato paste, breadcrumbs, salt and pepper to taste. Leave the mixture aside.

Heat the olive oil in a small pan and fry the onion, garlic and mushrooms until tender. Add them to the mix with the tofu and allow it to cool. If the mixture is runny, add a little flour to make it hard enough to allow you to form balls.

Shape the mixture into 6 meatballs and roll them in the flour, seasoned with salt and pepper ahead of time. Sprinkle meatballs on both sides with olive oil. Barbecue until well cooked, and if you like, fry them in heated oil.

Serve the burgers with a salad of your choice, barbecue sauce or feta cheese.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest