Greek Easter Soup

tintin
Novice
158117
Maria Kostoff
Translated by
Maria Kostoff
Greek Easter Soup
28/04/2013
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"Surprise your guests with this aromatic Greek Easter soup - everyone`s going to love it so much they`ll even ask for seconds."

Ingredients

  • lamb head
  • lamb giblets
  • eggs - 4
  • lemons - 1 - 2
  • green onions - 2
  • dill - 1 bunch
  • rice - 1/2 cup
  • oil - 6 tablespoons
  • salt - to taste
  • black pepper
  • flour - 1 tbsp
measures

How to make

Chop the onions finely and stew them in the oil. Add the boiled and chopped giblets. Then add the dill, flour dissolved in water, boiled meat from the head, and finally pour on the broth and add the washed rice in.

Boil on low heat until soft, along with the black pepper and salt. Separately, make a thickening agent from the juice of the lemons and eggs, add a little of the hot soup to it so it doesn't curdle. Pour it back into the main soup. Serve hot.

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