Vietnamese Salad

23/03/2013
Vivi
fromVivi Novice
"Add some exoticness to your kitchen and prepare this salad!"
Preparation15 min.
Тotal15 min.
Servings3
Cook
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  • Rating4.3 out of 5

Ingredients

  • cabbages - 1/2 head
  • carrots - 2
  • parsley - 10 sticks
  • onions - 3 sprigs green
  • peanuts - 3 1/3 tbsp (50 g)
  • for the sauce
  • peanuts - 3 1/3 tbsp (50 g)
  • vinegar - 2 tbsp
  • fish sauce - 2 tbsp
  • garlic - 2 cloves
  • sugar - 1 tsp
  • black pepper
  • glutamate - 1/4 tsp sodium, optional
  • water - 4 tablespoons

Preparation

Grate the carrots small and julienne the cabbage. Roughly chop the green onions and parsley.

Finely crush 3 1/3 tbsp (50 g) of the peanuts and add it to the vegetables. For the sauce, mix vinegar, fish sauce, sugar, salt, finely chopped garlic, water, pepper and optionally a bit of sodium glutamate.

Top the vegetables with sauce. Stir well and serve the salad sprinkled with the remaining peanuts.
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