Macaroni with Mince Bake

from Tin
"If you`re hungry as hell, then these macaroni are perfect for you. All joking aside, this recipe is super tasty, you`ll be licking your fingers."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • macaroni - 1 pack
  • mince - 18 oz (500 g)
  • onions - 2 heads
  • tomato paste - about 1 1/5 cups (300 ml)
  • vegetables - a mix of peas, corn, carrots, bell peppers - 1 package
  • eggs – 3
  • milk - 2 cups (0.5 L)
  • cheese - about 11 oz (300 g)
  • spices - to taste, optional


Boil the macaroni, pour them in a greased oven dish, add the frozen vegetables and mix. In preheated oil, fry the onion, mince, tomatoes and add the spices.

When fully ready, pour them into the oven dish with the pasta and vegetables and stir again, add a little water and put it in the oven to crisp.

Mix the eggs, milk and cheese (grated) and pour it over the baked macaroni as a topping, put it back in the oven to crisp for about 15-20 minutes.find similar recipes here

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