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Beef Steaks with Onions

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Beef Steaks with Onions
30/04/2013
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  • Rating4.4 out of 5
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.

Ingredients

  • beef steaks
  • salt
  • pepper - ground
  • eggs - 3 to 4
  • breadcrumbs - for rolling
  • butter - 2 oz (50 g)
  • onions - 2 - 3 heads
  • flour - 1/2 tsp
measures

How to make

Cut thin beef steaks and beat them, lightly salt them nicely and sprinkle them with pepper. Dip each steak in the egg, toast and fry it.

On each fried steak, put 1/2 tsp oil. Separately fry the sliced onions with 1/2-1 tsp flour. Serve the fried onions as a side dish to the steak.

Rating

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