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Meat Glazing with Honey

Rosi TrifonovaRosi Trifonova
Guru
2k1032207
Maria Kostoff
Translated by
Maria Kostoff
Meat Glazing with Honey
30/04/2013
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Preparation
5 min.
Тotal
5 min.
Servings
2
"Give us meat, we`ll give it back to you twice as delicious and three times more aromatic."

Ingredients

  • coriander - 1 tsp finely crushed
  • black pepper - 2 - 3 pinches
  • garlic - 2 cloves pressed
  • honey - 1 tbsp
  • ketchup - 1 tsp
measures

How to make

All the ingredients are mixed well. Spread the mixture on the meat before grilling.

It is a suitable glaze for pork, especially ribs. Optionally, you can add a little soya sauce to it.

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