Avocado Gazpacho

05/05/2013
from Miro
"Got a favorite gazpacho recipe? Now you do!"
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings2
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Ingredients

Preparation

Blanch the tomatoes in boiling water, then dip them in icy water. Peel and clean them from their seeds. Peel the cucumber and onion, clean the pepper of seeds.

Cut the vegetables into small cubes and grind them in a blender. Add the cleaned from its skin and pit avocado. Grind to a smooth paste again. Season with lemon juice, salt, olive oil, ground black pepper and sugar to taste.

In a dry pan, fry the bacon, then drain it on paper towels. Distribute the prepared gazpacho into bowls and garnish with fried bacon and diced tomatoes.find similar recipes here

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