Avocado Gazpacho

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Avocado Gazpacho1 / 2
05/05/2013
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  • Views per month6
  • Views per week2
  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"Got a favorite gazpacho recipe? Now you do!"

Ingredients

  • avocados - 3
  • cucumbers - 1 small
  • peppers - 1
  • tomatoes - 1
  • red onions - 1 small head
  • lemons - juice of 1/2 lemon
  • bacon - 2 oz (50 g)
  • olive oil
  • salt
  • black pepper
  • sugar
measures

How to make

Blanch the tomatoes in boiling water, then dip them in icy water. Peel and clean them from their seeds. Peel the cucumber and onion, clean the pepper of seeds.

Cut the vegetables into small cubes and grind them in a blender. Add the cleaned from its skin and pit avocado. Grind to a smooth paste again. Season with lemon juice, salt, olive oil, ground black pepper and sugar to taste.

In a dry pan, fry the bacon, then drain it on paper towels. Distribute the prepared gazpacho into bowls and garnish with fried bacon and diced tomatoes.

Rating

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