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Pea Cream Soup with Broccoli

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Pea Cream Soup with Broccoli
08/04/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"The hit color this summer? The aromatic green of this cream soup."

Ingredients

  • peas - 2 cups (500 g) frozen
  • onions - 3 heads onion
  • garlic - 2 heads
  • broccoli - 1 head
  • vegetable broth - 1 cube
  • rosemary - 1/2 tsp crushed
  • tarragon - 1 pinch
  • black pepper - ground, to taste
  • olive oil - 2/5 cup (100 ml)
  • sour cream - 1 small cup
  • salt - to taste
measures

How to make

Heat the oil in a large pot and fry the chopped onion and whole garlic briefly. Then add the peas, broccoli florets and add 8 1/3 cups (2 liters) hot water.

Allow the soup to boil on the stove on medium, until the vegetables soften. At the end, add the seasonings and remove from the heat.

Puree the soup directly into the pot and stir it with the cream to homogeneity. Serve this pea cream soup with broccoli and croutons.

Rating

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