How to make
Wash and leave the peas to soak in water. Smok the meat, add 1 liter of water. Boil.
Once almost ready, add the chopped vegetables and potatoes. The meat is removed, chopped and added to the broth.
Sprinkle it with parsley.
Peas with Smoked Meat
24/03/2013
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Preparation
20 min.Cooking
60 min.Тotal
80 min.Servings
3-4"A superb aroma, a superb taste - try it and you won`t regret it."
Ingredients
- peas - 18 oz (500 g)
- water - 8 1/3 cups (2 liters)
- pork - 9 oz (250 g) smoked
- onions - 1 head
- carrots - 2.
- potatoes - 18 oz (500 g)
- celery - 2 sticks
- salt
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