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Horticultural Salad

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Horticultural Salad
12/04/2013
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Preparation
15 min.
Тotal
15 min.
Servings
2

Ingredients

  • peppers - 7 oz (200 g)
  • cucumbers - 1
  • tomatoes - 3
  • olive oil - 2/5 cup (100 ml), or use sunflower oil
  • vinegar - 2 tbsp (30 ml)
  • onions - 2 heads, medium red and plain onion
  • olives - for decoration
  • cheese - 7.05 oz (200 g)
  • parsley - 1/4 bunch
  • oregano - 1 and 1/2 tsp dry
  • salt
  • pepper - to taste, ground
measures

How to make

Wash and clean the vegetables, as well as pepper seeds. Cut them into circles, and the tomatoes and cucumbers into pieces. The onion is also cut into circles or crescents.

Mix everything in a large bowl. Add salt, oregano, pepper, pour the olive oil and vinegar. Cut the cheese into cubes and add it to the olives and chopped parsley.

Rating

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