Mushroom Sauce with Bacon

24/03/2013
Milko
fromMilko Novice
"Don`t worry about the meat, this mushroom sauce with bacon will take care of it for you."
Cooking25 min.
Тotal25 min.
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Ingredients

Preparation

Pour the wine and mushroom broth in pot and put to boil until 1/3 of the the liquid's volume evaporates. Add 1 cup of the sauce left over from roasting of the meat, then the tomato juice, beef broth and black pepper.

Stir and allow the sauce to boil on a low stove for 10 minutes. Add the finely chopped bacon, fried in advance in a dry pan briefly and the chopped mushrooms, sauteed separately in butter.

Boil the sauce for 5 minutes and then season it with salt and black pepper as desired.find similar recipes here

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