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Hunter’s Mushroom Sauce

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Hunter’s Mushroom Sauce
05/05/2013
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
"As sworn pork lovers - we recommend you try this magnificent mushroom sauce that highlights its taste perfectly."

Ingredients

  • vegetable broth - 1 cube
  • mushrooms - 7 oz (200 g), best to use a mix
  • carrots - 1
  • onions - 1/2 head
  • garlic - 2 cloves
  • red wine - 3 1/3 tbsp (50ml)
  • cream - 3 1/3 tbsp (50ml), liquid cooking cream
  • chutney - 1 tbsp
  • oil
  • wheat starch - 1 tsp
  • salt
  • black pepper - ground, to taste
measures

How to make

Crumble the broth cube in 2/5 cup (100 ml) of boiling water. Clean and finely chop the onion, garlic, carrots and mushrooms. Heat oil in a pan.

Put the braised vegetables to soften and add the chutney. Top up with red wine and let it stew. Let the broth cool and then add the starch, cream, salt and a little pepper into it.

Pour the sauce into the pan and stir it over low heat until thickened. Remove the sauce from the heat and serve at the table. This sauce is excellent for meat dishes.

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